Since 1987, El Gallo Giro has become a home where Mexican food and culture have developed into memories of flavor, family and fun.

Every day, we strive to respect and build quality and authenticity in everything we do, and in every recipe, to honor every associate and every guest.

We work hard to bring you the best of Mexico, with flavors you can remember.

We make your food in accordance with the Mexican ancestral methods.

We don’t cut corners.

We source quality, natural ingredients.

Our Torteros grill your Tortas “à la plancha” per order, in front of you, and they build them just like you love them.

Our Hostesses prepare our Aguas Frescas fresh throughout the day to serve them to you fresh out of our iconic Mexican Vitroleros.

Our Cooks grill our “USDA Choice” quality Carne Asada, slow-cook our Carnitas in the cazo in the best Michoacán taqueria tradition.

Our Bakers  bake our Bolillos, Conchitas, Cuernitos, Elotes, Orejas, Mantecadas y Puerquitos hot throughout the day.

And we serve you generous portions, so you take home the best posible value and flavors to your loved ones.